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Electrodialysis of itaconic acid: A short-cut model quantifying the electrical resistance in the overlimiting current density regionSTODOLLICK, Jan; FEMMER, Robert; GLOEDE, Matthias et al.Journal of membrane science (Print). 2014, Vol 453, pp 275-281, issn 0376-7388, 7 p.Article

Non-volatile taste components of several cultivated mushroomsWEN LI; ZHEN GU; YAN YANG et al.Food chemistry. 2014, Vol 143, pp 427-431, issn 0308-8146, 5 p.Article

Transport of organic acids through polybenzimidazole based membranes by 'Chemodialysis'CHENDAKE, Y. J; KHARUL, U. K.Journal of membrane science (Print). 2014, Vol 451, pp 243-251, issn 0376-7388, 9 p.Article

Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichmentWANPENG XI; QIUYUN ZHANG; XIAOYAN LU et al.Food chemistry. 2014, Vol 164, pp 219-227, issn 0308-8146, 9 p.Article

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulpSEN MA; YU, Shu-Juan; ZHENG, Xue-Ling et al.Carbohydrate polymers. 2013, Vol 98, Num 1, pp 750-753, issn 0144-8617, 4 p.Article

The impact of Ca2+ combination with organic acids on green tea infusionsXU, Yong-Quan; ZHONG, Xiao-Yu; YIN, Jun-Feng et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 944-948, issn 0308-8146, 5 p.Article

Effect of high intensity ultrasound on carbohydrate metabolism of bifidobacteria in milk fermentationPHUC NGUYEN, Thi My; LEE, Yuan Kun; WEIBIAO ZHOU et al.Food chemistry. 2012, Vol 130, Num 4, pp 866-874, issn 0308-8146, 9 p.Article

Photocatalytic reduction of Cr(VI) by small molecular weight organic acids over schwertmanniteDANJUN JIANG; YING LI; YONG WU et al.Chemosphere (Oxford). 2012, Vol 89, Num 7, pp 832-837, issn 0045-6535, 6 p.Article

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell modelSABBOH-JOURDAN, Houda; VALLA, Fanny; EPRILIATI, Indah et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 31-40, issn 1436-6207, 10 p.Article

Succinic acid production from sugarcane bagasse hemicellulose hydrolysate by Actinobacillus succinogenesRIBEIRO BORGES, Elcio; PEREIRA, Nei.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 8, pp 1001-1011, issn 1367-5435, 11 p.Article

Utilization of electrodialysis for galacturonic acid recoveryMOLNAR, Eszter; ESZTERLE, Matild; KISS, Kornélia et al.Desalination (Amsterdam). 2009, Vol 241, Num 1-3, pp 81-85, issn 0011-9164, 5 p.Conference Paper

Effect of organic acids on copper chemical mechanical polishingWU, Yung-Fu; TSAI, Tzu-Hsuan.Microelectronic engineering. 2007, Vol 84, Num 12, pp 2790-2798, issn 0167-9317, 9 p.Article

Modeling of weak acid production by the EDB methodKOTER, Stanislaw.Separation and purification technology. 2007, Vol 57, Num 3, pp 406-412, issn 1383-5866, 7 p.Conference Paper

Rapid analysis of organic acids in plant extracts by capillary electrophoresis with indirect UV detection Directed metabolic analyses during metal stressRIVASSEAU, Corinne; BOISSON, Anne-Marie; MONGELARD, Gaëlle et al.Journal of chromatography. 2006, Vol 1129, Num 2, pp 283-290, issn 0021-9673, 8 p.Article

Chemical composition of hummayd (Rumex vesicarius) grown in Saudi ArabiaALFAWAZ, Mohammed A.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 552-555, issn 0889-1575, 4 p.Article

Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturationGLEW, Robert H; AYAZ, Faik A; SANZ, Carlos et al.Food chemistry. 2003, Vol 83, Num 3, pp 363-369, issn 0308-8146, 7 p.Article

Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodlesZHU, Ke-Xue; XIN DAI; XIAONA GUO et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 176-182, issn 0023-6438, 7 p.Article

Simultaneous enhancement and percolation behaviors of damping and mechanical properties of ethylene-propylene-diene rubber by introducing phase-change organic acidZHEN GU; XIAN ZHANG; CHAO BAO et al.Journal of non-crystalline solids. 2014, Vol 388, pp 17-22, issn 0022-3093, 6 p.Article

The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatmentFANG, Shiu-Hui; LAI, Ying-Jang; CHOU, Cheng-Chun et al.Food microbiology. 2013, Vol 33, Num 1, pp 55-60, issn 0740-0020, 6 p.Article

An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentationDISHISHA, Tarek; STAHL, Ake; LUNDMARK, Stefan et al.Bioresource technology. 2013, Vol 135, pp 504-512, issn 0960-8524, 9 p.Article

Minor long-term effects of ultraviolet-B radiation on methane dynamics of a subarctic fen in Northern FinlandMÖRSKY, Sami K; HAAPALA, Jaana K; RINNAN, Riikka et al.Biogeochemistry (Dordrecht). 2012, Vol 108, Num 1-3, pp 233-243, issn 0168-2563, 11 p.Article

Recovering L-malic acid from a beverage industry waste water: Experimental study of the conversion stage using bipolar membrane electrodialysisLAMELOISE, Marie-Laure; LEWANDOWSKI, Richard.Journal of membrane science (Print). 2012, Vol 403-404, pp 196-202, issn 0376-7388, 7 p.Article

Characterization and dissolution properties of ruthenium oxidesLUXTON, Todd P; EICK, Matthew J; SCHECKEL, Kirk G et al.Journal of colloid and interface science. 2011, Vol 359, Num 1, pp 30-39, issn 0021-9797, 10 p.Article

Growth promotion of the juvenile clam, Ruditapes philippinarum, on sugars supplemented to the rearing waterUCHIDA, Motoharu; KANEMATSU, Masaei; MIYOSHI, Tatsuo et al.Aquaculture (Amsterdam). 2010, Vol 302, Num 3-4, pp 243-247, issn 0044-8486, 5 p.Article

Prediction of Electrophoretic Mobilities of Organic Acids Using Artificial Neural Networks with Three Different Training FunctionsGARKANI-NEJAD, Zahra; SEYED ALI SEYEDBAGHERI.Chromatographia (Wiesbaden). 2010, Vol 71, Num 5-6, pp 431-437, issn 0009-5893, 7 p.Article

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